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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (4)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (2)
 Whole (3)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

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Preserved By Heat Treatment (7)

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Container Or Wrapping By Form (5)
Container Or Wrapping By Material (2)

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Nutrients (6)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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7 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Whole (3)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Corn, yellow 
  
  
  

 (others) (2)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Mushroom, raw