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E. Physical State, Shape or Form: all > Solid

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G. Cooking Method: all > Cooking Method Not Applicable

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 Beef, cured, corned beef, canned 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, S. Substances Included
 
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 Mozzarella cheese, part skim 
  
  
  
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 Mushroom, raw 
  
  
  
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 Olive, ripe, canned, small-extra large