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E. Physical State, Shape or Form: Solid |
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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooking Method Not Applicable |
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N. Contact Surface: Food Contact Surface Not Known |
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S. Substances Included: Nutrients |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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