all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (27) B. Identifying Substance (group results) Animal Used As Food Source (9) Chemical Food Source (1) Plant Used As Food Source (17) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (9) Part Of Plant (16) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (6) Whole (13) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (24) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (15) Ingredient Added (19) No Treatment Applied (6) Water Added Or Removed (4) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (12) Preserved By Chemicals (1) Preserved By Heat Treatment (9) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (19) Packed In Edible Medium (5) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (6) Container Or Wrapping By Material (4) Container Or Wrapping Not Known (17) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (23) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (27) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components (group results) Fats (27) Fatty acids (27) Sterols (15) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components × 27 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (6)    (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Potato chip               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Tuna, light, canned in oil               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Whole (13)    (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Candies, milk chocolate               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked                (others) (8)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Bread, cracked-wheat               all 8 items...