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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Plant Used As Food Source (8)

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Part Of Plant (8)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (1)
 Whole (7)

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Fully Heat-Treated (8)

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Cooked By Moist Heat (8)

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Treatment Applied Not Known (4)
 Water Added Or Removed (4)

J. Preservation Method: all > Preservation Method Not Known

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No Packing Medium Used (8)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Dietary Claim Or Use (7)

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Not Fully Specified (7)
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 Pesticide (2)

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Ripe Or Mature (5)
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 Tomato, canned, solid and liquid 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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8 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  

Whole (7)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled