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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (3)
 Whole (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (6)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Broth (1)
Packed In Fat Or Oil (2)
 Packed In Salt Brine (1)
Packed In Sweetened Liquid (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (4)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Degree Of Plant Maturity (1)

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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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K. Packing Medium: Packed In Edible Medium
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (3)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Whole (2)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

 (others) (1)   
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 Olive, ripe, canned, small-extra large