all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (15) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (10) Plant Used As Food Source (4) C. Part of Substance (group results) Part Of Animal (10) Part Of Plant (5) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (6) Whole (6) F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated G. Cooking Method (group results) Cooked By Dry Heat (5) Cooked By Moist Heat (2) Cooking Method Not Applicable (7) Cooking Method Not Known (1) H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (7) Preserved By Heat Treatment (7) K. Packing Medium (group results) No Packing Medium Used (11) Packed In Edible Medium (3) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (5) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (15) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (5) Nutrients (10) Pesticide (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated × H. Treatment Applied: No Treatment Applied × 15 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (6)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Tuna, light, canned in oil               (Click to View)   Halibut, cooked by dry heat               Whole (6)    (Click to View)   Popcorn, popped               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Plantain, cooked               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Corn, yellow               (Click to View)   Egg, whole, cooked, hard-boiled                (others) (3)    (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Shrimp, boiled               (Click to View)   Mushroom, raw