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Plant Used As Food Source (27)

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E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (7)
Whole (11)
 Whole And Pieces (1)

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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Moist Heat
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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27 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (7)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Squash, summer 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Whole (11)   
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 Pea, succulent, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Lentil, boiled 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 White bean, boiled 
  
  
  

Whole And Pieces (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

 (others) (8)   
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 Spinach, boiled and drained 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
all 8 items...