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A. Regulatory Category (group results)
Product Type, USA (8)

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Animal Used As Food Source (5)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (5)
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E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (3)
 Whole (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)

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Cooked With Added Fat Or Oil (8)

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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil
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8 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish 
  
  
  

Whole (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

 (others) (1)   
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 Beef liver, pan-fried