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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preserved By Reducing Water Activity × N. Contact Surface: Food Contact Surface Not Known × 23 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Crystal (3)    (Click to View)   Brown sugar, beet or cane               (Click to View)   Granulated sugar, beet or cane               (Click to View)   Table salt               Divided Or Disintegrated (10)    (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Wheat germ, crude               (Click to View)   Cinnamon, ground               (Click to View)   Cocoa               (Click to View)   Spices, curry powder               (Click to View)   Infant formula, Lactogen               (Click to View)   Red or cayenne pepper spice               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Wheat, soft white               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Whole (9)    (Click to View)   Peanut, raw               (Click to View)   Raisin, uncooked               (Click to View)   Walnut, Persian or English               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Sesame seed, whole, dried               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Yeast, compressed, bakers               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                (others) (1)    (Click to View)   Almond, dried