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E. Physical State, Shape or Form: Solid |
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G. Cooking Method: Cooking Method Not Applicable |
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N. Contact Surface: Food Contact Surface Not Known |
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Divided Or Disintegrated (11) |
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| Peaches, canned, heavy syrup | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Beef broth or bouillon powder, dry | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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Whole (27) |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Fish, whitefish, dried (Alaska Native) | | | | | | | |
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| Sesame seed kernel, dried, decorticated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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