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E. Physical State, Shape or Form: all > Solid
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 Whole (12)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1

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Adjunct Characteristics Of Meat, Poultry Or Fish (6)
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 Rice, white, short-grain, raw 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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25 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (4)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Whole (12)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

 (others) (9)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
all 9 items...