all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (9) B. Identifying Substance (group results) Animal Used As Food Source (4) Food Source Not Known (1) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (4) Part Of Plant (2) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (1) Whole (8) F. Extent of Heat Treatment (group results) Heat-Treated (8) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (1) Cooking Method Not Known (2) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (4) Physically/Chemically Modified (5) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chemicals (2) K. Packing Medium (group results) No Packing Medium Used (9) M. Container or Wrapping (group results) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (9) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Wheat flour, white, bread, enriched                 (Click to View)   Fish, salmon, sockeye, cooked, dry heat                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:4 (eicosatetraenoic acid) × 9 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (1)    (Click to View)   Pork, bacon, rendered fat, cooked               Whole (8)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Doughnut, cake-type, plain, sugared or glazed