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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (1)
 Whole (3)

F. Extent of Heat Treatment (group results)
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 Cooking Method Not Applicable (4)

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Whole (3)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

 (others) (1)   
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 Cheese, cheddar