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E. Physical State, Shape or Form: Solid |
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H. Treatment Applied: Food Modified > Physically/Chemically Modified |
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Divided Or Disintegrated (3) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Wheat flour, white, unenriched, all-purpose | | | | | | | |
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Whole (14) |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Cake, pound, commercially prepared, butter | | | | | | | |
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| Cake, angelfood, commercially prepared | | | | | | | |
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| Coffee cake, made with egg and milk | | | | | | | |
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| Yellow cake with chocolate icing | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Cracker, salty or savory biscuit | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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