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E. Physical State, Shape or Form: Solid |
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H. Treatment Applied: Ingredient Added |
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Divided Or Disintegrated (7) |
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| Peaches, canned, heavy syrup | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Beef broth or bouillon powder, dry | | | | | | | |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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Whole (10) |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Gelatin desserts, dry mix | | | | | | | |
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