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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics (group results)

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Whole (7)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

 (others) (1)   
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 Wheat flour, white, bread, enriched