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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars (group results)

Z. Adjunct Characteristics

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 Rice, white, short-grain, raw 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Wheat flour, white, bread, enriched 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added
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S. Substances Included: Nutrients > Carbohydrate components > Sugars
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7 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (2)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  

Whole (4)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

 (others) (1)   
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 Wheat flour, white, bread, enriched