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Product Type, USA (13)

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E. Physical State, Shape or Form: all > Solid
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 Whole (5)

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 Ingredient Added (3)
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Adjunct Characteristics Of Meat, Poultry Or Fish (5)
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment
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13 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (3)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Whole (5)   
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 Pork, ham, canned 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Corn, yellow 
  
  
  

 (others) (5)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Mushroom, raw 
  
  
  
all 5 items...