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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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Z. Adjunct Characteristics: Production Environment
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Whole (1)   
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 Bread, cornbread, made with degermed corn meal