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E. Physical State, Shape or Form: Solid |
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J. Preservation Method: Preservation Method Not Known |
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Divided Or Disintegrated (5) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Turnip, cooked, boiled, drained, without salt | | | | | | | |
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| Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | | | | | | | |
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| Eggplant, cooked, boiled, drained, with salt | | | | | | | |
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| Cabbage, red, cooked, boiled, drained, without salt | | | | | | | |
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Whole (26) |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Potato, flesh and skin, raw | | | | | | | |
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| Brown rice, long grain, cooked | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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| Sweet potato, raw, unprepared | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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| Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Gelatin desserts, dry mix | | | | | | | |
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