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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total

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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Carbohydrate components > Polysaccharides > Starch > Starch, total
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19 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Whole (16)   
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 Potato, flesh and skin, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Carrot, raw 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Banana, raw 
  
  
  

 (others) (2)   
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 Almond, dried 
  
  
  
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 Carrot, boiled and drained