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Product Type, USA (14)

B. Identifying Substance (group results)
Plant Used As Food Source (14)

C. Part of Substance (group results)
Part Of Plant (14)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (1)
 Whole (12)

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 Cooking Method Not Applicable (6)

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 Treatment Applied Not Known (4)
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 Preserved By Heat Treatment (1)

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Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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14 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  

Whole (12)   
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 Pea, succulent, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Soya bean 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  

 (others) (1)   
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 Olive, ripe, canned, small-extra large