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A. Regulatory Category (group results)
Product Type, USA (18)

B. Identifying Substance (group results)
Animal Used As Food Source (18)

C. Part of Substance (group results)
Part Of Animal (18)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (10)
 Whole (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
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Cooked By Dry Heat (4)
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 Cooking Method Not Applicable (8)
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Ingredient Added (7)
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Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)

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 Packed In Edible Medium (3)

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Consumer Group (18)

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S. Substances Included (group results)
Not Fully Specified (4)
 Nutrients (14)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (4)
Color Of Poultry Meat (3)
Cut Of Meat (11)
 Extent Of Fat Trim (1)
Grade Of Meat (7)

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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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18 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (10)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Whole (4)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

 (others) (4)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Turkey, edible portion, roasted