all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid Liquid, High Viscosity (1) Liquid, Low Viscosity (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (1) Partially Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (1) Flavoring Or Taste Ingredient Added (1) Food Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Almond, dried                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Oyster, breaded and fried

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added × S. Substances Included: Not Fully Specified × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid, High Viscosity (1)    (Click to View)   Ice cream               Liquid, Low Viscosity (1)    (Click to View)   Soy sauce made from hydrolyzed vegetable protein