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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: No Preservation Method Used × N. Contact Surface: Food Contact Surface Not Known × 3 results Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, N. Contact Surface   (Click to View)   Corn oil               (Click to View)   Cottonseed oil               (Click to View)   Soya bean oil