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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × 21 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid, High Viscosity (9)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Orange sherbet               (Click to View)   Corn syrup, light and dark               (Click to View)   Corn oil               (Click to View)   Cottonseed oil               (Click to View)   Soya bean oil               (Click to View)   Whipped cream               (Click to View)   Honey               (Click to View)   Ice cream               Liquid, Low Viscosity (12)    (Click to View)   Orange juice, canned, unsweetened               (Click to View)   Orange juice, frozen concentrate, diluted               (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Syrups, maple               (Click to View)   Tea, instant, unsweetened, prepared with water               (Click to View)   Alcoholic beverage, whiskey, distilled, 86 proof               (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Grapefruit juice, unsweetened, canned               (Click to View)   Lemon juice, canned