all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (2) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid Liquid, High Viscosity (2) Liquid, Low Viscosity (3) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) Partially Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) No Treatment Applied (3) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components (group results) Amino acids (4) Nitrogen heterocycle components (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Nitrogen components × 5 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid, High Viscosity (2)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Honey               Liquid, Low Viscosity (3)    (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)