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 Spices, curry powder 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Material
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (1)   
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Liquid, Low Viscosity (1)   
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 Soy sauce made from hydrolyzed vegetable protein