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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

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 Cauliflower, raw 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Not Fully Specified
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (2)   
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 Whipped cream 
  
  
  
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 Ice cream 
  
  
  

Liquid, Low Viscosity (1)   
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 Orange juice, frozen concentrate, diluted