all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid Liquid, High Viscosity (1) Liquid, Low Viscosity (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (1) Glass (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface From Human-Made Material × 2 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid, High Viscosity (1)    (Click to View)   Milk, canned, evaporated, without added vitamins A and D               Liquid, Low Viscosity (1)    (Click to View)   Soy sauce made from hydrolyzed vegetable protein