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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)

Z. Adjunct Characteristics (group results)

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 Oyster, breaded and fried 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (4)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Liquid, Low Viscosity (2)   
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Lemonade, frozen, diluted