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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: No Treatment Applied
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N. Contact Surface: Food Contact Surface Not Known
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7 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (2)   
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 Whipped cream 
  
  
  
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 Honey 
  
  
  

Liquid, Low Viscosity (5)   
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 Orange juice 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk