all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Liquid Liquid, Low Viscosity (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Chicken fat                 (Click to View)   Cabbage, raw                 (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid × H. Treatment Applied: No Treatment Applied × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid) × 3 results Group by: E. Physical State, Shape or Form, H. Treatment Applied, S. Substances Included   (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk