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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
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E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (2)
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F. Extent of Heat Treatment (group results)
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K. Packing Medium: all > No Packing Medium Used

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Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
Fatty acid 16:0 (palmitic acid) (5)
 Fatty acid 18:0 (stearic acid) (3)
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Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics

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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Water Added Or Removed
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (2)   
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 White sauce, medium 
  
  
  
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 Molasses, medium 
  
  
  

Liquid, Low Viscosity (3)   
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 Syrups, maple 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Lemonade, frozen, diluted