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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Water Added Or Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (1)   
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 Molasses, medium 
  
  
  

Liquid, Low Viscosity (2)   
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 Syrups, maple 
  
  
  
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 Lemonade, frozen, diluted