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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3

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 Oyster, breaded and fried 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (1)   
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 White sauce, medium 
  
  
  

Liquid, Low Viscosity (1)   
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 Lemonade, frozen, diluted