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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)

Z. Adjunct Characteristics (group results)

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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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 Almond, dried 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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15 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (6)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Molasses, medium 
  
  
  

Liquid, Low Viscosity (9)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Syrups, maple 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  
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 Milk