New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Liquid
Liquid, High Viscosity (2)
 Liquid, Low Viscosity (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (3)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
(Click to View)
 Sesame seed kernel, dried, decorticated 
  
  
  
 
(Click to View)
 Wheat, soft white 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Liquid
×
N. Contact Surface: Food Contact Surface Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 10:0 (capric acid)
×

5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (2)   
(Click to View)
 Orange sherbet 
  
  
  
 (Click to View)
 White sauce, medium 
  
  
  

Liquid, Low Viscosity (3)   
(Click to View)
 Cream, fluid, half and half 
  
  
  
 (Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 (Click to View)
 Milk