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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity × 16 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Liquid, High Viscosity, With No Visible Particles (14)    (Click to View)   Orange sherbet               (Click to View)   Corn syrup, light and dark               (Click to View)   Tomato soup, made with water               (Click to View)   White sauce, medium               (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Cottonseed oil               (Click to View)   Soya bean oil               (Click to View)   Whipped cream               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Honey               (Click to View)   Ice cream               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               (Click to View)   Molasses, medium               Liquid, High Viscosity, With Small Particles (2)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Pulque