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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Lemonade, frozen, diluted 
  
  
  
 
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 Rice, white, short-grain, raw 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity, With No Visible Particles (8)   
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 Orange sherbet 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Whipped cream 
  
  
  
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 Honey 
  
  
  
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 Ice cream 
  
  
  

Liquid, High Viscosity, With Small Particles (1)   
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 Salad dressing, Italian dressing, commercial, regular