New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
×
F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
×
G. Cooking Method: Cooking Method Not Applicable
×
N. Contact Surface: Food Contact Surface Not Known
×

5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity, With No Visible Particles (4)   
(Click to View)
 Corn syrup, light and dark 
  
  
  
(Click to View)
 Corn oil 
  
  
  
(Click to View)
 Cottonseed oil 
  
  
  
(Click to View)
 Soya bean oil 
  
  
  

Liquid, High Viscosity, With Small Particles (1)   
(Click to View)
 Salad dressing, Italian dressing, commercial, regular