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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity
Liquid, High Viscosity, With No Visible Particles (3)
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 Butter, without salt 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity, With No Visible Particles (3)   
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 Corn syrup, light and dark 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Honey 
  
  
  

Liquid, High Viscosity, With Small Particles (1)   
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 Salad dressing, Italian dressing, commercial, regular