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Product Type, USA (12)

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Animal Used As Food Source (3)
 Plant Used As Food Source (9)

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (3)
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 Cooking Method Not Applicable (1)
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 Nutrients (9)
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Cheese, cheddar 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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F. Extent of Heat Treatment: Heat-Treated
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12 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Into Pieces, Thickness 0.3-1.5 Cm. (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Divided Into Pieces, Thickness <0.3 Cm. (2)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

 (others) (7)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
all 7 items...