New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (3)
 Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (3)
Divided Into Pieces, Thickness <0.3 Cm. (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (8)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (4)
 Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (4)
 No Treatment Applied (1)
Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preservation Method Not Known (9)

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (9)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components (group results)
Amino acids (9)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Production Environment (1)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
×
S. Substances Included: Nutrients > Nitrogen components
×

9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Into Pieces, Thickness 0.3-1.5 Cm. (3)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 (Click to View)
 Potato chip 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  

Divided Into Pieces, Thickness <0.3 Cm. (2)   
(Click to View)
 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

 (others) (4)   
(Click to View)
 Turnip, cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 (Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour