New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
(Click to View)
 Cheese, cheddar 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

1 result (ungrouped)
 
(Click to View)
 Beef, cured, thin-sliced beef