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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose

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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Sucrose
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9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (6)   
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 Potato, flesh and skin, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  

Whole, Shape Achieved By Forming (3)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Fish, fish stick, frozen, cooked