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E. Physical State, Shape or Form: all > Solid > Whole |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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E. Physical State, Shape or Form: Solid > Whole |
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G. Cooking Method: Cooked By Moist Heat |
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| Brown rice, long grain, cooked | | | | | | | |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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