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E. Physical State, Shape or Form: all > Solid > Whole |
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N. Contact Surface: all > Food Contact Surface Not Known |
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| Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt | | | | | | | |
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E. Physical State, Shape or Form: Solid > Whole |
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Whole, Natural Shape (28) |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Walnut, Persian or English | | | | | | | |
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| Fish, whitefish, dried (Alaska Native) | | | | | | | |
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| Sesame seed, whole, dried | | | | | | | |
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| Sesame seed kernel, dried, decorticated | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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Whole, Shape Achieved By Forming (10) |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Yeast, compressed, bakers | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cracker, salty or savory biscuit | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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