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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acids, total monounsaturated
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (1)   
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 Pork, cured, salt pork, raw 
  
  
  

Whole, Shape Achieved By Forming (1)   
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 Frankfurter, cooked